The Coeliac Society of Ireland welcomes Fria as title sponsor for AOECS 2015
Fria is a family owned, award-winning gluten-free bakery based in Sweden. Fria’s products are baked in a dedicated gluten- and dairy-free facility using their own unique flour blend to assure delicious results. In order to guarantee product safety and quality, raw ingredients and finished products are continually checked in the bakery and the lab. Once baked, Fria’s products are frozen to retain their fresh-baked flavour and texture.
Fria strives to increase awareness of the gluten-free market, and improve the lives of people with gluten intolerances by providing delicious, nutritious baked goods.
Fria products are available in many European countries, you can find out about local stockists on their website: